Strawberry Jam

About
This recipe has 3 ingredients- it can't get easier than that! Original recipe makes 5 cups. We recommend making extra and giving it out as gifts]. [[File:3-strawberry-jam-jars.jpg|right|link=|250px

Ingredients
2 pounds fresh strawberries, hulled 4 cups white sugar 1/4 cup lemon juice

Directions
In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil.

Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.

Source: All Recipes