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Description Edit Pressure canning really isn't as hard as it sounds! In this video I break it down, step by step, so you can see just how simple it really is! You need a pressure canner when preserving low acid foods, such as meats, seafood, and most veggies. (Oh, I mentioned that I thought the canner would hold 14 pints, but it's actually 19 pints.)

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current23:19, May 16, 2013Thumbnail for version as of 23:19, May 16, 2013480 × 269 (19 KB)Asnow89 (wall | contribs)created video


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