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==About==
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This is a classic tomato sauce recipe. Make it for dinner and can the leftovers for later! Original recipe makes 3 cups
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[[File:112506.jpg|right|250px|link=]]
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==Ingredients==
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10 ripe tomatoes
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2 tablespoons olive oil
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2 tablespoons butter
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1 onion, chopped
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1 green bell pepper, chopped
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2 carrots, chopped
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4 cloves garlic, minced
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1/4 cup chopped fresh basil
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1/4 teaspoon Italian seasoning
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1/4 cup Burgundy wine
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1 bay leaf
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2 stalks celery
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2 tablespoons tomato paste
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==Directions==
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Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
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In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
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Source: [http://allrecipes.com/Recipe/Homemade-Tomato-Sauce-I/Detail.aspx All Recipes]
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[[Category:Recipes]]
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[[Category:Sauces]]

Latest revision as of 07:33, August 7, 2014

AboutEdit

This is a classic tomato sauce recipe. Make it for dinner and can the leftovers for later! Original recipe makes 3 cups

112506

IngredientsEdit

10 ripe tomatoes
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 green bell pepper, chopped
2 carrots, chopped
4 cloves garlic, minced
1/4 cup chopped fresh basil
1/4 teaspoon Italian seasoning
1/4 cup Burgundy wine
1 bay leaf
2 stalks celery
2 tablespoons tomato paste

DirectionsEdit

Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.

In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.

Source: All Recipes

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