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==About==
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This is a classic tomato sauce recipe. Make it for dinner and can the leftovers for later! Original recipe makes 3 cups
 
[[File:112506.jpg|right|250px|link=]]
 
==Ingredients==
 
10 ripe tomatoes
 
2 tablespoons olive oil
 
2 tablespoons butter
 
1 onion, chopped
 
1 green bell pepper, chopped
 
2 carrots, chopped
 
4 cloves garlic, minced
 
1/4 cup chopped fresh basil
 
1/4 teaspoon Italian seasoning
 
1/4 cup Burgundy wine
 
1 bay leaf
 
2 stalks celery
 
2 tablespoons tomato paste
 
 
==Directions==
 
Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
 
 
In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
 
 
Source: [http://allrecipes.com/Recipe/Homemade-Tomato-Sauce-I/Detail.aspx All Recipes]
 
[[Category:Recipes]]
 
[[Category:Sauces]]
 

Revision as of 03:30, August 7, 2014

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